Pumpkin Pizzelle
Unique pumpkin twist on traditional Italian pizzelles—sweet, chewy, and perfect for dessert. Easy to make and loved by all!
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Cooking tools:
- Pizzelle iron
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 cup white sugar
- 3 eggs , room temperature
- 1/2 cup butter , melted and cooled
- 1 1/2 cups canned pumpkin puree
- 1 teaspoon vanilla extract
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