Milk Chocolate Macadamia Cookies

Ingredients

• 1 1/4 cup (300 ml) all-purpose flour
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1/3 cup (75 mL) unsalted butter, at room temperature
• 1/2 cup (125 mL) packed brown sugar
• 1/3 cup (75 mL) granulated sugar
• 1 egg
• 1 tsp (5 mL) vanilla extract
• 2 bars (3.5 oz / 100 g each) Lindt Milk Chocolate CLASSIC RECIPE Bar, chopped
• 1/2 cup (125 mL) macadamia nuts, chopped