Passionfruit Gin & Tonic
This Pineapple Mint Smoothie is Spring in a cup! The tropical flavours of Pineapple and Mint blended with lots of ice make for a refreshing drink on a warm day
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- 1 litre tonic water
- 45ml gin per glass (opt out if you’d prefer alcohol-free)
- 2 tbsp fresh passionfruit pulp per glass
- Ice
- Additional passionfruit to serve
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