Rice Salad with Jumbo Shrimp, Tuna, and Egg | ekilu recipe
Rice salad makes a fantastic option for lunch or dinner. It's cool and refreshing and you can prep it the day before. Isn’t this one just mouth-watering?
Ingredients
- 1 cup rice
- 1 tbsp olive oil
- 1 small can canned tuna
- 2 cups water
- 1 clove garlic
- 1 unit egg
- 12 units jumbo shrimp
- 3 tbsp mayonnaise
- 8 units pickle
- 2 tsp salt
- 1/2 tbsp ketchup
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