Gluten Free Low Carb Keto Antipasto Cauliflower Salad
This Keto Low Carb Antipasto Cauliflower Salad is a great side dish for summer because you can easily prep ahead and store until your BBQ!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Stove
- Skillet
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 8 cups cauliflower florets (or 6 cups riced (see notes above))
- 3 tablespoons extra virgin olive oil
- 4 ounces fresh mozzarella cheese (smoked, chopped)
- 4 ounces dried salami (chopped)
- 6 ounces artichoke hearts (in the jar, sliced)
- 6 ounces roasted red peppers (chopped)
- 1 ounce mild banana pepper rings
- 1/2 cup olives (pitted, sliced)
- 1 cup fresh basil (chopped)
- 3 tablespoons red wine vinegar (or lemon juice)
- salt
- pepper
- optional: red onion
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