Colada Morada | Goya España

Ingredients

• 2 liters of water
• 250 grams de Naranjilla Fruit Pulp
• 250 grams de Blackberry Fruit Pulp
• 100 grams de Pineapple Fruit Pulp
• 200 grams de Panela Pulverizada GOYA
• 2 cups of fresh or frozen blueberries
• 1 pineapple center and rind
• 2 cups of squared chopped pineapple
• 2 pieces of pineapple rind
• 2 cups de Purple corn El Sabor de Casa
• 2 cups de Whole Frozen Blackberry
• 2 cups of sliced strawberries
• 4 grains of sweet pepper
• 1 ishpingo cinnamon flower
• 1 star anise
• 7 sticks de Nativo Cinnamon Stick
• 10 bags of melisa tea
• 4 aromatic cloves
• 10 sachets of lemon verbena
• 1 pinch of aromatic herbs
• 1 cup of chopped peach
• 1 cup of chopped pear
• 1 cup of chopped apple