Cinnamon Apple Tart – Biocasa
In this season surrounded by warm colours and scents, delight yourself with our Apple and Cinnamon Tart. A combination of autumn flavours enclosed in a fragrant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biocasa.com.au.
Ingredients
- 250g flour
- 125g cold butter
- 100gr icing sugar
- 1 egg
- 1 tsp of ground cinnamon
- pinch of salt
- 4-5 apples, peeled and thinly sliced
- juice of half lemon
- 3 tbsp of brown sugar
- 2 tsp of ground cinnamon
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