Ricotta fritters with lemon syrup
Lightly spray measuring cup with oil before adding honey to make it easy to pour. Fresh ricotta is much firmer than packaged ricotta. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams fresh ricotta
- 3/4 cup caster sugar
- 1 egg yolk
- 1/4 cup unsalted pistachio kernels, finely chopped
- 1/4 cup pine nuts, finely chopped
- 1/4 cup self-raising flour
- vegetable oil, to deep-fry
- 1 teaspoon ground cinnamon
- 1/4 cup honey
- 2 tablespoons lemon juice
- icing sugar, to dust
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