Sloppy Jose
Brown the Meat over Medium-High heat. Drain off the fat. Stir in the Salsa, Mushrooms, Carrots, Red Bell Pepper, Tomato Paste, Basil, Oregano, Salt, Cayenne
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Colander
Ingredients
- 2 Lb Lean Ground Beef
- 1 16 oz Salsa
- 1 1/2 C Mushrooms (diced)
- 1 C Carrots (shredded and diced)
- 1/2 Red Bell Pepper (diced)
- 6 oz Tomato Paste
- 1 tsp Dried Basil
- 1/2 tsp Dried Oregano
- 1 tsp Salt
- 1/2 tsp Cayenne Pepper
- 2 Garlic Cloves (minced)
- Hamburger buns (toasted)
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