PIEDMONTAISE PASTA SALAD - Stefano Faita
A quick and easy pasta salad recipe perfect for picnics. With hard-boiled eggs and vegetables, it's a complete and highly nutritious meal.
Ingredients
- 454g of Stefano macaroni
- 2 hard-boiled eggs, quartered
- 1 cup cherry tomatoes, halved
- ½ cup green peas, cooked
- 1 shallot, chopped
- ½ cup diced pickle
- 2 tbsp mayonnaise
- Juice from ½ a lemon
- 100g pancetta, diced
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
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