Booyah Stew | Home Pressure Cooking

Ingredients

• 2 lbs Beef Stew Meat
• 1 Large Onion, chopped
• 3 cloves Garlic, minced
• 4 cups Beef Broth
• 2 cups Diced Tomatoes
• 2 cups Carrots, sliced
• 2 cups Potatoes, diced
• 1 cup Celery, sliced
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 tsp Dried Thyme
• 2 tsp Dried Oregano