Booyah Stew
Discover the rich flavors of Booyah Stew, a hearty Midwestern classic. Learn its history, ingredients, and step-by-step recipe to create this comforting dish at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Freezer
Ingredients
- 2 lbs Beef Stew Meat
- 1 Large Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Beef Broth
- 2 cups Diced Tomatoes
- 2 cups Carrots, sliced
- 2 cups Potatoes, diced
- 1 cup Celery, sliced
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Dried Thyme
- 2 tsp Dried Oregano
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