Sheet Pan Pizza | Jernej Kitchen

Ingredients

• 300 g (2 1/2 cups) all-purpose flour
• 4 g (1 1/2 tsp) active dry yeast
• 220 ml (1 cup - 2 tbps) lukewarm water
• 1 tsp salt
• 1 tsp olive oil, for the dough
• 1 tbsp olive oil, to grease the pan
• 300 g (1 1/4 cup) diced canned tomatoes
• 3 basil leaves
• 1 pinch of salt, 1 pinch of black pepper
• 1 tsp olive oil
• 1/2 tsp oregano
• 20 g (2 tbsp) parmesan cheese, shredded
• 200 g (7 oz) Mozzarella cheese
• 1 handful of fresh basil