Foryoueats: Sambal Sotong (spicy sambal squid) recipe | Marion's Kitchen

Ingredients

• ¼ cup vegetable oil
• 1 red onion, cut into thin rings
• 1 tbsp tamarind concentrate
• 1½ tbsp shaved palm sugar
• 600g (1 lb 5 oz) cleaned squid, cut into thin rings
• salt, to taste
• lime wedges, to serve
• Sambal belacan:
• 22 large dried red chillies
• 2 tsp belacan (Malay shrimp paste)
• 2 large fresh red chillies
• 100g (3.5 oz) shallots, roughly chopped
• 1 stalk lemongrass, trimmed, finely sliced
• 6 cloves garlic, roughly chopped
• 1/2 tsp ground turmeric