Roasted Brussels Sprouts | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 3 tablespoons Cooking Oil
- 3/4 teaspoons Salt
- 1/2 teaspoon Black Pepper
- 1 1/2 Brussels Sprouts
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