Plum & amaretti semifreddo - Good Food Middle East
Explore the delightful Plum & Amaretti Semifreddo for a refreshing summer dessert. Perfect for Ramadan Iftar or any sweet treat moment.
Ingredients
- 450g ripe purple plums, halved and stoned
- 350g caster sugar
- 2 large egg whites
- 300ml double cream
- 1 tbsp Disaronno liqueur
- 85g soft amaretti biscuits, roughly broken up
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