Easy Baked Vegetables - Italian recipes by GialloZafferano
Easy baked vegetables: discover how to prepare them with minimal effort and maximum results, using eggplants, zucchinis, peppers, and onion!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Easy Baked Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Zucchini 1.25 lbs
- Eggplant 1.1 lbs
- Bell peppers 1.1 lbs
- Red onions 9 oz
- Oregano dry 2 spoonfuls
- Garlic 2 cloves
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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