Overnight coconut oats | Sainsbury`s Magazine
Overnight coconut oats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 60g whole rolled chunky oats
- 200ml coconut milk
- a pinch of ground cinnamon
- 1 pear, peeled, cored and coarsely grated
- 1 apple, eg Braeburn, cored and coarsely grated
- 2-3 tbsp apple juice
- 75g raspberries
- 2 tbsp pomegranate seeds
- 15g coconut flakes, toasted
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