Pumpkin Crème Brulée Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Indulge in the warmth of Pumpkin Crème Brûlée, infused with cinnamon, nutmeg, and maple syrup. Perfect for fall gatherings!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at realcaliforniamilkfoodservice.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Ramekin
- Kitchen torch
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Plastic wrap
- Spoon
Ingredients
- 1 pumpkin (about 3 pounds), seeded and quartered
- Pinch salt
- 2 Tbsp light brown sugar plus 3/4 cup for caramelizing
- 1 qt. Real California heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 cup maple syrup
- 1/2 cup Real California condensed milk
- 1 tsp vanilla extract
- 12 egg yolks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Crème Brûlée Recipe
quericavida.com
Pumpkin Crème Brûlée - Food Gardening Network
foodgardening.mequoda.com
Pumpkin Spice Crème Brûlée
greateasyrecipe.com
Pumpkin Crème Brûlée | Canadian Goodness
dairyfarmersofcanada.ca
Pumpkin Crème Brûlée
wellseasoned.ca
:max_bytes(150000):strip_icc()/7804685-dbb065ed13fb45709a83037bd7ca0de8.jpg)
Pumpkin Brulee Recipe
allrecipes.com
Pumpkin Creme Brulee
lesliebeck.com
Maple-Pumpkin Crème Brûlée Recipe
cuisineathome.com