Pork Chops Stuffed With Apples and Sage Recipe - Food.com

Ingredients

• 3 tablespoons butter
• 1/2 cup yellow onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup granny smith apple, finely chopped
• 1/2 cup mushroom, finely chopped
• 1 1/2 cups herb stuffing mix (Pepperidge Farm)
• 14 ounces chicken broth
• 5 fresh sage leaves, finely chopped (or 1/2 tsp rubbed sage)
• 6 tablespoons fresh parsley, finely chopped, divided
• 1 teaspoon salt, divided
• 1 teaspoon ground black pepper, divided
• 1/4 teaspoon ground red pepper
• 6 pork chops, 2-inch thick bone-in center-cut
• 1/4 cup olive oil, divided