Ingredients
- 2–3 pounds drumettes (see note)
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- pinch of coarse black pepper
- 1–2 tablespoons Bartenura Olive Oil
- oil, for frying
- 2 cups flour
- 1/2 teaspoon chili powder
- 1/4 cup (1/2 stick) margarine (use soy-free, if needed)
- 1/2 cup Gefen Honey
- 1/3 cup Glicks Hot Sauce
- 1/2 cup brown sugar
- 1/4 cup Glicks Ketchup
- 1 teaspoon Gefen Cornstarch dissolved in 1/4 cup water
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