Zucchini, Green Bean and Potato Stew
Zucchini, Green Bean and Potato Stew In a medium pot, heat a drizzle of oil over medium-high heat and cook the onion (if you're using it), zucchini and garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- canola or olive oil, for cooking
- 1 onion, chopped (optional)
- 1 yellow or green zucchini, chopped
- 3-4 garlic cloves, crushed (optional)
- 1-2 cups fresh green beans, stem ends trimmed
- 2 potatoes, russet, Yukon gold or red, chopped (don't bother peeling them)
- 1 28 oz. (796 mL) can whole tomatoes, undrained
- pinch Italian seasoning
- salt
- pepper
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