Cranberry Bar Cookies - G-Free Foodie

Ingredients

• 1 Cup Butter - Softened
• 1 3/4 Cups Sugar
• 4 Eggs
• 1 Tablespoon Gluten Free Vanilla Extract
• 1 Tablespoon Orange Rind (dehydrated is fine)
• 3 Cups Rice Flour
• 1 1/2 Teaspoons Baking Powder
• 2 Cups Whole Cranberries
• 1/4 Cup Orange Juice
• 1 Tablespoon Orange Rind
• 3/4 Teaspoon Cinnamon
• 1/2 Teaspoon Nutmeg
• 3 Tablespoons Sugar
• 1 1/4 Cups Confectioner's Sugar
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Butter - Melted