Sticky chipolata & fennel slaw open sandwiches recipe | Good Food
Try your hand at homemade coleslaw with a twist, then serve with honey-glazed sausages atop wholemeal bread
Ingredients
- 12 chipolata sausages
- 1 tbsp clear honey
- 4 thick slices wholemeal bread (buttered if you like)
- 2 tsp wholegrain mustard
- 2 tbsp light mayonnaise
- 2 tbsp natural yogurt
- 1 fennel bulb very finely sliced
- 2 carrots grated
- 1 red onion finely sliced
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