Chocolate Trail Mix Oatmeal Cookies

Chocolate Trail Mix Oatmeal Cookies

www.browniemischief.com

Indulge in Chocolate Trail Mix Oatmeal Cookies with a mix of almonds, pecans, and chocolate chips, dunked in melted chocolate. Perfectly crisp on the outside, soft on the inside—your new favorite...

View full recipe on www.browniemischief.com

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Cooking tools:

  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Microwave
  • Double boiler
  • Wax paper

Ingredients

  • 1 3/4 cups (7 7/8 oz or 223g) all purpose flour, sifted
  • 1/3 cup (1 oz or 30g) unsweetened cocoa powder, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup (8 oz or 227g) unsalted butter, softened
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup (2 3/4 or 78g) quick oats (not instant)
  • 1/2 cup (2 oz or 57g) coarsely chopped almonds, preferably toasted
  • 1/2 cup (1 oz or 28g) unsweetened coconut chips
  • 1/2 cup (2 oz or 57g) dried cranberries or cherries
  • 1/4 cup (1 oz or 28g) pistachios, preferably toasted
  • 1/4 cup (1 oz or 28g) shelled pumpkin seeds (pepitas)
  • 8 ounces (227g) melted semisweet or dark chocolate
  • 1 tablespoon melted coconut oil or vegetable shortening
  • A few handfuls of freeze-dried raspberries, whole almonds, pistachios, coconut and pumpkin seeds to decorate tops

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