Potato Salad Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3 Pounds Red potatoes, unpeeled, cut into about 3/4-inch chunks
- 3 Stalks Celery, sliced or chopped
- 1/2 Cup Finely chopped red onion
- 1 Medium, ripe avocado, chopped (optional)
- 2 Tbsp Fresh dill, chopped
- 1/2 Cup Water
- 2 Ounces Raw unsalted cashews
- 3 Tbsp Lemon juice
- 2 Tbsp Mustard (I like Dijon or stone ground)
- 1 Clove Garlic, sliced
- 1/2 Tsp Ground cumin
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