Lahori Aloo Chicken Shorba Recipe
Discover the authentic Lahori Aloo Chicken Shorba recipe on Cook With Faiza. Flavorful and easy to make, it's perfect for a comforting meal.
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Cooking tools:
- Fine-mesh sieve
- Stove
- Pot
- Skillet
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- Chicken: 1 kg (cut into pieces)
- Onions: 2 medium (ground into a paste)
- Ginger & Garlic Paste: 2 tbsp (heaped)
- Coriander Seeds: 1½ tbsp
- Cumin Seeds: 1½ tsp
- Fennel Seeds: 1½ tbsp
- Cloves: 1 tsp
- Black Peppercorn: 1 tsp
- Black Cardamom: 6 pods
- Cinnamon Sticks: 4 small pieces
- Star Anise: 1 piece
- Salt: 2 tsp (adjust to taste)
- Water: 6 glasses
- Oil: 1 cup (for frying)
- Red Chili Powder: 1½ tsp (heaped)
- Paprika Powder: 1 tsp (heaped, for color)
- Crushed Black Pepper: 1 tsp
- Garam Masala Powder: 1 tsp
- Green Cardamom: 6 pods
- Potatoes: 500g (peeled and chopped into chunks)
- Bullet Green Chilies: 3 (whole or sliced)
- Fresh Coriander Leaves: A handful (chopped, for garnish)
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