MARINATED APRICOTS + BURRATA + PROSCIUTTO - Community Kitchen
My Marinated Apricot + Burrata + Prosciutto, served on a rustic baguette, is what dreams are made of. Summer's most flavorful appetizer is here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Ingredients
- 6 apricots, pit removed + thinly sliced
- 3 T olive oil
- 2 T Champagne vinegar
- 2 T honey
- 1/2 t Dijon mustard
- 1 C baby arugula
- 1 C burrata or mozzarella, torn into pieces
- 12 slices prosciutto, halved
- rustic baguette, sliced + lightly toasted
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