Roast Leg of Lamb with Herbs Recipe – Sunset Magazine

Ingredients

• 1 leg of lamb (5 to 6 lb.)
• 3 tablespoons dry white wine or lemon juice
• 2 tablespoons chopped parsley
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1/2 teaspoon crushed or crumbled dried bay leaves
• About 1/2 teaspoon pepper
• Salt