Paneer Jalfrezi
Want to recreate one of your favourite takeouts at home and make it healthy? Then this is the perfect recipe for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Saucepan
- Plate
Ingredients
- 1 cup Tilda Pure Basmati Rice
- 1 tbsp Sunflower oil
- 1 onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 lb paneer, cut into long thin pieces
- 2 tbsp sunflower oil
- 2 small onions, finely chopped
- 2 tomatoes, finely chopped
- 2 garlic cloves, grated
- 1 inch ginger grated
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp powdered turmeric
- 1 tsp powdered coriander
- 1 tsp garam masala
- 2 tbsp ketchup
