Blueberry Soufflés
These delicate blueberry morsels are perfect for any season. Read our delicious recipe, and get started making them tonight.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Ramekin
- Spoon
- Spatula
- Hand mixer
- Pastry brush
- Baking pan
- Kitchen timer
Ingredients
- 2 tbsp butter
- 3 tbsp all-purpose flour
- Pinch salt
- 3/4 cup milk, 2%
- 4 egg yolks
- 2/3 cup frozen blueberries, reduced over heat to 1/3 cup (75 mL)
- 6 egg whites
- 1/8 tsp cream of tartar
- 1/2 cup sugar
- Additional butter and sugar for dishes
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