Pomegranate and Coconut Rice Cocktail Recipe - Great British Chefs
This beautiful cocktail is made with homemade chai syrup, rich coconut rice foam and tart pomegranate juice. Chef Will Bowlby used Discarded’s Grape Skin Vodka, which has a fruit-forward taste, and...
Ingredients
- 330g of caster sugar
- 330g of water
- 1 clove
- 2 sticks of cinnamon
- 10g of ginger, sliced
- 5 black tea bags
- 250g of coconut milk
- 16g of cooked white rice
- 70g of 2:1 sugar syrup
- 2 egg whites
- 55ml of vodka
- 15ml of chai syrup, (from above)
- 15ml of fresh lime juice
- 25ml of pomegranate juice
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