Dill Pickle Soup | Recipe Cart
3.4 (13) Export 7 ingredients for grocery delivery Step 1 Combine 5 cups water, the butter, the carrots and potatoes in a saucepan.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
Ingredients
- 5 tablespoons butter or margarine
- 5 medium carrots, shredded
- 2 large potatoes, cubed (about 2 cups)
- 3 large dill pickles, shredded
- 1 cup flour
- 1 cup sour cream
- Salt
- Pickle juice
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