Persimon® and Almond Crumble - Gluten-Free Heaven
This gorgeous fruity Persimon® and almond crumble recipe created by Amy Lanza, Nourishing Amy for Spanish Persimon® is both vegan and gluten-free!
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Ingredients
- 3-4 Persimon® (sliced, then quartered)
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 175 g gluten-free oats
- 100 g almonds (chopped)
- 120 g maple syrup
- 40 g vegan butter/margarine (melted)
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