Chili Mole Recipe

Ingredients

• 3 ancho chilies
• 2 pasilla chilies
• 2 guajillo chilies (seeds removed, stems trimmed)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon dried oregano (preferably Mexican oregano)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon black peppercorns
• 1 ounce Mexican dark chocolate (or bittersweet chocolate, roughly chopped)
• 2 tablespoons toasted almonds, chopped
• 2 tablespoons toasted sesame seeds
• 1 tablespoon peanuts (optional, toasted and chopped)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups low sodium chicken or vegetable broth
• 1 small ripe tomato, roasted and peeled
• 1 tablespoon raisins or dried currants (for subtle sweetness)
• 1 tablespoon apple cider vinegar or white vinegar
• 1 tablespoon vegetable oil or lard
• Salt to taste