BROILED OYSTERS

BROILED OYSTERS

www.cook-books.com

| 6 large oysters 1/2 c. grated Parmesan cheese 1/2 c. cooking oil 1 tsp. garlic salt 1/2 tsp. salt 1 c. fine bread crumbs 1 Tbsp.

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Cooking tools:

  • Broiler pan
  • Oven
  • Grater
  • Mixing bowl
  • Dish
  • Paper towel
  • Spoon
  • Chef's knife
  • Measuring spoon
  • Pastry brush
  • Baking sheet

Ingredients

  • 6 large oysters
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. cooking oil
  • 1 tsp. garlic salt
  • 1/2 tsp. salt
  • 1 c. fine bread crumbs
  • 1 Tbsp. melted butter

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