Fresh Tuna Salad – Fishadelphia
by Billy Parisi on Chef Billy Parisi Ingredients two 10 ounce fresh tuna fillets 2 tablespoons olive oil 1 peeled and small diced red onion 3 small, diced stalks of celery 2 small, diced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishadelphia.com.
Ingredients
- two 10 ounce fresh tuna fillets
- 2 tablespoons olive oil
- 1 peeled and small diced red onion
- 3 small , diced stalks of celery
- 2 small , diced pickles
- 2 tablespoons roughly minced capers
- 1 finely minced garlic clove
- 4 small-diced hard-boiled eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- salt and pepper to taste
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