Bold Ichiban Teriyaki® Style Chicken Rice Bowl | Boar's Head

Name: Bold Ichiban Teriyaki® Style Chicken Rice Bowl | Boar's Head
Total time: 30 min
Ingredients: Header (Rice Bowl); 8 oz Basmati rice (steamed); 1/4 cup Carrot (peeled and cut into matchsticks); 1/4 cup Celery (sliced thin); 1 Red Fresno chili (deseeded and julienned); 1 tbsp Pickled ginger; 8 slices Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast (sliced 1/4 inch thick, julienned); 2 tsp Scallions (sliced thin); 4 tsp Cilantro Leaves; 1 tbsp Cashew (roasted); Teriyaki sauce; Header (Teriyaki Sauce); 1/2 cup Gluten free Tamari; 1/4 cup Water (plus 1 tablespoon); 2 tbsp Sweet rice wine; 1 1/2 tbsp Light brown sugar; 1/2 cup Sugar; 1 1/2 tsp Garlic (minced); 1 1/2 tsp Ginger (minced); 1/2 tbsp Cornstarch

boarshead.com

Our signature Bold Ichiban Teriyaki® Style Chicken dish, a contemporary take on timeless Japanese donburi, blends unique textures with sweet, savory flavors. To

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

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Ingredients

Header (Rice Bowl)
8 oz Basmati rice (steamed)
1/4 cup Carrot (peeled and cut into matchsticks)
1/4 cup Celery (sliced thin)
1 Red Fresno chili (deseeded and julienned)
1 tbsp Pickled ginger
8 slices Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast (sliced 1/4 inch thick, julienned)
2 tsp Scallions (sliced thin)
4 tsp Cilantro Leaves
1 tbsp Cashew (roasted)
Teriyaki sauce
Header (Teriyaki Sauce)
1/2 cup Gluten free Tamari
1/4 cup Water (plus 1 tablespoon)
2 tbsp Sweet rice wine
1 1/2 tbsp Light brown sugar
1/2 cup Sugar
1 1/2 tsp Garlic (minced)
1 1/2 tsp Ginger (minced)
1/2 tbsp Cornstarch