Recipe: Brown Butter and Pecan Sandies | Williams Sonoma

Ingredients

• 8 Tbs. (1 stick) (4 oz./125 g) cold unsalted butter, cut into cubes
• 1 cup (3 3/4 oz./120 g) all-purpose flour
• 1 cup (5 oz./155 g) pecans
• 1/4 cup (1 oz./28 g) cornstarch
• 1 tsp. kosher salt
• 1/2 cup (3 1/2 oz./105 g) sugar
• 1 tsp. vanilla extract
• 1 egg yolk
• 1 cup (6 oz./170 g) dark chocolate chips
• Crushed pecans for sprinkling
• Flaky sea salt (optional)