Recipe for Ayurvedic carrot halva with gula java coconut blossom sugar

Recipe for Ayurvedic carrot halva with gula java coconut blossom sugar

www.amanprana.eu

Ayurvedic root halva with raisins and saffron, sweetened with Gula Java coconut blossom sugar. Gluten-free and vegan, a delicious recipe.

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Ingredients

  • 500 g carrots
  • 500 ml rice milk
  • 40 g raisins
  • 1 sm box saffron powder
  • ½ tsp cardamom powder
  • 50 g flaked almonds
  • 125 g Gula Java coconut blossom sugar (palm sugar), Amanprana
  • 2 tbsp arrowroot (optional)

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