Rotisserie Chicken Spaghetti Bake

Name: Rotisserie Chicken Spaghetti Bake
Ingredients: 6 tablespoons unsalted butter, divided, plus more, to taste, for greasing the baking dish; 3/4 pound mushrooms, thinly sliced; 1/2 teaspoon salt, plus more, to taste; 1/4 teaspoon ground black pepper, plus more, to taste; 2 tablespoons all-purpose flour; 2 cups chicken stock; 1 cup heavy cream; 3 tablespoons vermouth; 1 (8-ounce) package spaghetti; 2 pounds rotisserie chicken, torn into bite-size pieces; 1/2 cup parmesan cheese, grated

cookingprofessionally.com

When your pasta craving is coming in hot, you must find something to curb the beast! Rotisserie Chicken Spaghetti Bake is the easy answer to that age-old (or maybe afternoon-old) problem. Savory...

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Ingredients

6 tablespoons unsalted butter, divided, plus more, to taste, for greasing the baking dish
3/4 pound mushrooms, thinly sliced
1/2 teaspoon salt, plus more, to taste
1/4 teaspoon ground black pepper, plus more, to taste
2 tablespoons all-purpose flour
2 cups chicken stock
1 cup heavy cream
3 tablespoons vermouth
1 (8-ounce) package spaghetti
2 pounds rotisserie chicken, torn into bite-size pieces
1/2 cup parmesan cheese, grated