Ingredients
- 7 ounces (by weight) whole-grain gluten-free flour mix
- 1 ounce ground flaxseed
- 1 ½ teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon cardamom
- ½ teaspoon Saigon cinnamon
- 8 ounces buttermilk
- ¼ teaspoon almond extract
- 2 large eggs
- 2 ounces melted butter
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