Creamy Chanterelle Pasta | Cookies and Salt

Ingredients

• 400 g pasta, of choice
• 2 tbsp neutral oil
• 2 shallots, finely chopped
• 3 garlic cloves, finely chopped
• 1 red chili, finely chopped
• 200 g Stacky's mince
• 300 g chanterelles
• 1/4 cup white wine
• 1 cup plant-based heavy cream
• 1/4 cup plant-based sour cream
• 1/4 cup reserved pasta water
• 2 tbsp chanterelle stock
• 1 tbsp soy sauce
• 1/4 cup plant-based parmesan
• 20 g fresh parsley, chopped
• salt and pepper to taste