Salted chocolate puff pastry braid - Better Homes & Gardens Australia
Impress your guests with a salted chocolate puff pastry braid. Simple to make and absolutely delicious, it's the perfect dessert for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 sheets ready rolled puff pastry, defrosted, chilled
- 100g block Lindt salted dark chocolate, cut in half
- 2 Tbsp chocolate hazelnut spread
- 1 free-range egg, lightly beaten
- 2 handfuls flaked almonds
- Pure icing sugar, to dust
- Double cream or icecream, to serve
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