Chorizo and Green Mango Salsa Hot Dogs with Aioli

Ingredients

• 4 mild chorizo, cut into half lengthways
• 4 soft hot dog rolls
• 2 green mangoes (available from Asian supermarkets), peeled and grated
• 1 small carrot, peeled and grated
• 1 Lebanese cucumber, grated
• Juice of 2 limes (about 40ml)
• ½ small bunch coriander leaves, roughly chopped
• 2 tbsp fish sauce
• 2 tbsp palm sugar (substitute brown sugar)
• 2 cloves garlic, finely chopped
• 2 egg yolks
• 250ml Bertolli Olive Oil Light in Taste
• Juice of ½ lemon
• 1 tsp sea salt flakes