Pecan Pie Cheesecake Recipe | Perfect Holiday Dessert
This Pecan Pie Cheesecake combines creamy cheesecake with classic pecan pie flavors, topped with a sweet pecan caramel. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1¾ cups vanilla wafer crumbs.
- ¼ cup brown sugar.
- ¼ cup unsalted butter, melted.
- 1 cup brown sugar.
- ⅔ cup maple syrup (or corn syrup).
- 3 large eggs, lightly beaten.
- 1 tsp vanilla extract (optional).
- 1½ cups pecans, toasted and chopped.
- 3 (8 oz) packages cream cheese, softened.
- 3 large eggs.
- ½ cup heavy/whipping cream.
- 2 tsp vanilla extract (optional).
- ½ cup brown sugar.
- ¼ cup heavy whipping cream.
- ½ tsp cinnamon.
- 1 cup toasted pecans, chopped.
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