1 Giant Snickerdoodle Cookie - Recipe Tweets
A giant snickerdoodle cookie with cinnamon sugar, cream of tartar, and a soft chewy center. Bakes at 350°F in 14-16 minutes.
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Ingredients
- 2 Tablespoons unsalted butter, softened
- 3 Tablespoons granulated sugar
- 2 Tablespoons beaten egg
- 1/2 teaspoon pure vanilla extract
- 6 Tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon ground cinnamon
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