Bubble and Squeak | James Beard Foundation
Nick Leahy adored this British standby as a child, and the dish has since become a beloved staff meal at his restaurant. Leahy also considers it the ultimate le
Ingredients
- 6 tablespoons butter
- 1/2 medium onion
- 1 cup leftover mashed potatoes
- 1/2 cup leftover vegetables (such as cabbage, broccoli, Brussels sprouts, carrots, turnips, rutabaga, etc.), chopped
- 1 egg, plus 6 more eggs for serving
- Salt and pepper to taste
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