Bubble and Squeak | James Beard Foundation

Bubble and Squeak | James Beard Foundation

www.jamesbeard.org

Nick Leahy adored this British standby as a child, and the dish has since become a beloved staff meal at his restaurant. Leahy also considers it the ultimate le

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Ingredients

  • 6 tablespoons butter
  • 1/2 medium onion
  • 1 cup leftover mashed potatoes
  • 1/2 cup leftover vegetables (such as cabbage, broccoli, Brussels sprouts, carrots, turnips, rutabaga, etc.), chopped
  • 1 egg, plus 6 more eggs for serving
  • Salt and pepper to taste

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