Raw Courgette & Ricotta Salad – Macknade
This simple, creamy and refreshing salad is a great way to make the most of the seasonal glut of courgettes. A vegetable peeler turns them into delicate ribbons, which are tossed with a lemony...
Ingredients
- juice & zest of 1/2 lemon
- 1 tbsp extra virgin olive oil, plus extra for drizzling
- flaky sea salt
- 3 medium courgettes
- 250g tub ricotta
- 25g toasted pine nuts
- 1/2 tbsp runny honey
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