Easy Chickpea Cucumber Salad with Feta

Name: Easy Chickpea Cucumber Salad with Feta
Ingredients: 3 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained; 4 large cucumbers, seeded and cut into 1/2-inch pieces; 2 packages (3-1/2 ounces each) crumbled reduced-fat feta cheese (about 1-1/3 cups); 1 cup finely chopped red onion; 1/2 cup reduced-fat ranch salad dressing; 2 tablespoons snipped fresh dill; 3/4 teaspoon salt; 1/4 teaspoon pepper

www.tasteofhome.com

This chickpea cucumber salad is doused with ranch dressing and topped with tangy feta cheese, crunchy red onions and fragrant dill.

Keywords

chickpea cucumber salad

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Ingredients

3 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
4 large cucumbers, seeded and cut into 1/2-inch pieces
2 packages (3-1/2 ounces each) crumbled reduced-fat feta cheese (about 1-1/3 cups)
1 cup finely chopped red onion
1/2 cup reduced-fat ranch salad dressing
2 tablespoons snipped fresh dill
3/4 teaspoon salt
1/4 teaspoon pepper